☆Basic☆ Ginger pork steak - Japanese style. Enjoy the aromatic flavor of ginger with this #simpol and quick Japanese recipe. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side.

Famous Copycat Recipe

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Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish after Tonkatsu. You can have ☆Basic☆ Ginger pork steak - Japanese style using 6 active ingredients and also 5 steps. Right here is how you achieve.

Materials for making of ☆Basic☆ Ginger pork steak - Japanese style

Instructions. 4 pieces of pork.
Step by step. of Grinded ginger.
Guidelines. 2 table spoon of soy sauce.
Guidelines. 2 table spoon of mirin.
Step by step. 2 table spoon of sake.
Instructions. 1 tea spoon of brown sugar.

Smaller portion is the ginger dressing from the Japanese restaurant from Saturday night bigger portion is what I made. I used peanut oil and that is what I tasted as well as something else that was pretty strong. I used seasoned rice vinegar which I read if you u. More. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.

How To Make ☆Basic☆ Ginger pork steak - Japanese style

Grind ginger.
Pour soy sauce, mirin, sake & sugar and mix it well.
Marinate with pork in a bat. Keep in fridge for 30 min..
Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill..
The sauce becomes very thick and dense..

The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce.