Shahi Navratan Pulao.

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You can have Shahi Navratan Pulao using 27 ingredients and 8 steps. Below is just how you prepare.

Preparation To Make of Shahi Navratan Pulao

Guidelines. of For boiling rice.
Detaile. 1 bowl of basmati rice.
Detaile. 1 of &1/2 bowl water.
Directions. To taste of salt.
Detaile. 1/2 tsp of turmeric powder.
Directions. of Dry fruits.
Guidelines. 8-10 of almonds.
Step by step. 8-10 of cashew nuts.
Guidelines. 1 tb of sp pumpkin seeds.
Step by step. of For seasoning/tadka.
Step by step. 200 gm of paneer.
Instructions. 2 of tomatoes.
Directions. 2 of onion.
Instructions. 1 of " piece ginger.
Instructions. 1 of Green chilli.
Instructions. 1 of capsicum.
Directions. 1 tsp of cumin seeds.
Directions. 2 tb of sp cooking oil.
Directions. To taste of salt.
Step by step. 1/2 tsp of red chilli powder.
Step by step. 1/2 tsp of garam masala.
Detaile. 1/2 tsp of pulao masala.
Instructions. 4-6 of cloves.
Step by step. 2 sticks of cinnamom.
Detaile. 4 of cardamom's.
Instructions. 2 of Bay leaves.
Instructions. of Salad for garnishing.

This Is To Make Shahi Navratan Pulao

Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure..
Cut paneer in small cubes..
Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate..
Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate..
Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum.
Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi..
Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame..
Serve hot with salad or curd or pickle..