Mughlai pulao. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. #HappyCookingToYou Written Recipe. How to make Mughlai Chicken Pulao.

Famous Imitator Recipe

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This Mughlai Pulav recipe is Excellent and. Mughlai Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Mughlai Pulao: Grind garlic, ginger, chili powder, coriander, turmeric and cumin powder to a fine paste. You can cook Mughlai pulao using 15 active ingredients and also 6 actions. Here is just how we prepare.

Components of Mughlai pulao

Step by step. of Beef boti 15 to 20 bite size.
Step by step. 4 of Potatoes.
Detaile. 2 tbsp of Ginger garlic paste.
Directions. 1 tbsp of Green chilli paste.
Guidelines. 1 tbsp of Zeera powder.
Directions. 1 tbsp of Dhaniya powder.
Guidelines. 1/2 tsp of Black pepper powder.
Detaile. 1/2 sachet of Malka mughlai pulao masala.
Instructions. to taste of Salt.
Detaile. 3 cups of Rice.
Directions. 1 1/2 cup of Oil.
Guidelines. of Water 3 and 1/2 cup.
Step by step. of Onion 3 medium size.
Directions. 3 of Tomatoes.
Detaile. 1/2 cup of Dahi.

Repeat with one more layer of each. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. This pulao recipe is quite similar to the Mughlai biryani with minor differences in the cooking style. This Pulao is one of the best rice recipes you would ever find.

To Make Mughlai pulao

Aik pan me oil dalein or slice onion ko saute krein. PHR is me meat dal ke fry krein jab tak colour change na hojaye..
Ab is me Ginger garlic paste, tomatoes, green chilli paste, zeera, dhaniya or black pepper powder dalein salt or mughlai pulao masala dal kar mix krlein..
Ab is me 3 cup Pani dal ke slow heat pe gosht Gul Jane tak pakain..
Jab gosht Gul Jaye to is me aalo or dahi dal ke aalo Gul Jane tak pakain PHR isko bhoon lein..
Ab is me Pani dal dein.or high heat krdein. Jab Pani ko Josh ajaye to chawal dal dein jab iska pani dry hojaye to dum pe rakh dein..
Pehle 10 mint high heat pe dum dein phr slow heat pe 15 to 20 mint rakhein.ready.

You could make this tasty Mughlai cuisine for the friends & family on the special events and festivals such as Eid. Ingredients used in Mughlai Vegetable Pulao with Fried Bread. double roti is fried and mixed along with the pulao it gives an extra dimension to the simple vegetable pulao and everyone will be digging. Mughlai Chicken Pulao is a delicious Indian recipe served as a Main. How to Make Mughlai Chicken Pulao. First of all, grind garlic, ginger, chilli powder, coriander-cumin powder, turmeric to a fine paste.