Paneer Pulao. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen.

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This is an aromatic, delicious & mildly spiced paneer pulao recipe. i have ground whole spices to make a fragrant pulao masala. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. We can prepare Paneer Pulao using 23 components as well as 8 actions. Here is exactly how you achieve.

Active ingredients of Paneer Pulao

Guidelines. of For boiling rice.
Detaile. 1 bowl of rice.
Detaile. 1 1/2 bowl of water.
Detaile. To taste of salt.
Guidelines. 1/4 tsp of turmeric powder.
Guidelines. of For tempering.
Instructions. 200 gm of paneer.
Instructions. 1 of onion.
Directions. 2 of tomatoes.
Directions. 2 of Green chillies.
Detaile. 12 of cashew nuts.
Instructions. 12 of almonds.
Instructions. 10 of black pepper seeds.
Directions. 6 of cloves.
Guidelines. 4 of Green cardamom.
Step by step. 1 inch of cinnamom stick.
Detaile. 2 of Bay leaves.
Guidelines. To taste of salt.
Step by step. 1/4 tsp of red chilli powder.
Step by step. 1/4 tsp of turmeric powder.
Instructions. 1/2 tsp of pulao masala (MDH).
Guidelines. as needed of Cooking Oil for deep frying.
Directions. 1 bowl of Cucumber salad for serving.

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Make sure water is completely drained from. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and finally, i would like to highlight my other pulav or pulao recipes collection from my blog. this includes, simple veg. Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries.

Step by step To Make Paneer Pulao

Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water..
Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically..
Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate..
Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry..
Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok..
Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute..
Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice..
Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal..

Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. This pulao is similar to my peas pulao except with the addition of paneer. Those who do not have much time to spend in the kitchen, here is a satisfying. See more ideas about Paneer pulao, Pulao, Paneer. Paneer pulao which is super easy to make and taste so delicious.