Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF.

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You can prepare Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF using 13 active ingredients and also 8 actions. Below is exactly how you cook.

What needs to be prepared of Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Detaile. 4-6 of boneless pork steaks.
Step by step. 1 tsp of paprika.
Directions. of Salt & fresh black pepper.
Step by step. 1 tbsp of oil.
Detaile. 1 tbsp of sunflower spread / butter.
Detaile. 1 of white onion, chopped.
Directions. 6 cloves of garlic, finely chopped.
Detaile. 1 tsp of Italian seasoning.
Guidelines. 80 ml (1/4 cup) of chicken stock.
Instructions. 420 ml of (1 & 3/4 cups) full fat coconut milk.
Guidelines. 1 tbsp of cornflour / cornstarch.
Directions. 3 handfuls of baby spinach leaves.
Step by step. of Parmesan-style cheese such as Violife vegan brand - optional.

How to Process To Make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks.
Cook for 3 - 4 minutes on each side until browned then remove from the pan.
Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening.
Add the stock and let simmer a few minutes until slightly reduced.
Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in.
Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan).
Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes.
Serve immediately.