Mutton Seekh Pulao.

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You can have Mutton Seekh Pulao using 23 ingredients and 3 actions. Here is how we achieve.

Active ingredients of Mutton Seekh Pulao

Directions. 500 gms of mutton mince.
Guidelines. 1/2 tsp of salt.
Directions. 1 tbsp of ginger garlic paste.
Instructions. 1 tsp of red chilli powder.
Detaile. 1 tsp of garam masala.
Guidelines. 2 of green chillies.
Guidelines. 1/4 cup of fried onion.
Detaile. 1 tbsp of curd.
Detaile. 1 tbsp of each mint and coriander leaves.
Detaile. of Other ingredients.
Instructions. 2 cups of basmati rice soaked in water for 30 minutes.
Guidelines. 1/2 cup of green peas.
Instructions. 1/2 cup of sliced onions.
Detaile. of Oil.
Directions. of Whole garam masala.
Step by step. 1 tbsp of ginger garlic paste.
Detaile. 1 tbsp of pulao masala.
Directions. 1 tbsp of garam masala.
Directions. 1/2 cup of curd.
Detaile. 1 cube of maggi chicken stock.
Step by step. to taste of Salt.
Step by step. 4 cups of water.
Detaile. 2 of potatoes cut into wedges and shallow fried.

How To Make Mutton Seekh Pulao

Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside..
Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid..
Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!.