Peas Pulao.
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You can cook Peas Pulao using 15 ingredients and 8 steps. Below is just how you achieve.
Preparation To Make of Peas Pulao
- Detaile. 1 cup of pulao rice.
- Instructions. 1 cup of green peas.
- Directions. 2 tbsp of ghee or oil.
- Directions. 1 tsp of cumin seeds.
- Step by step. 1 of onion sliced or chopped.
- Detaile. 1/2 inch of ginger finely chopped.
- Guidelines. 2 of green chillies chopped.
- Instructions. 10 of cashews.
- Detaile. 2-3 tsp of raisins.
- Guidelines. 1 inch of cinnamon stick.
- Detaile. 3-4 of cardamoms crushed.
- Directions. 4-5 of cloves.
- Step by step. 1/2 tsp of pepper corns.
- Directions. To taste of salt.
- Directions. 1 tsp of sugar.
Step by step To Make Peas Pulao
- Wash and soak rice at least for 30 minutes. Drain and keep aside..
- Heat ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamom, cloves, pepper corns and cumin seeds. Saute till they turn aromatic..
- Add sliced onion, ginger, green chilli and fry till onion turns translucent..
- Add green peas and saute for one minute..
- Add 2 cups of water, salt and let it all come to a boil..
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed..
- Once the rice is done, add 1-2 tsp ghee and fluff up with a fork. Allow to rest for some time..
- Garnish peas pulao with a few finely chopped carrot,mint and coriander leaves. Serve hot with raita or any curry..