Tawa Pulao.
Famous Imitator Recipe
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We can cook Tawa Pulao using 27 active ingredients and also 18 actions. Here is exactly how we achieve.
Components of Tawa Pulao
- Step by step. of FOR RICE:.
- Instructions. 1 cup of basmati rice.
- Instructions. 1 tsp of turmeric.
- Detaile. 1/2 tsp of salt.
- Guidelines. 1 tsp of oil.
- Directions. as needed of water to soak & boil.
- Step by step. 1 tsp of cumin / jeera.
- Instructions. of FOR PULAO:.
- Instructions. 1 of medium sized onion, sliced.
- Guidelines. 2 tsp of butter.
- Instructions. of FOR PULAO:.
- Guidelines. 1 of carrot, chopped.
- Instructions. 1 tsp of cumin / jeera.
- Directions. 2 tsp of butter.
- Instructions. 2 tbsp of capsicum, chopped.
- Detaile. 1 of medium sized onion, sliced.
- Guidelines. 2 tbsp of peas.
- Step by step. 1 tsp of ginger garlic paste.
- Instructions. 5 of beans, chopped.
- Directions. as per taste of Salt.
- Instructions. 2 tbsp of capsicum, chopped.
- Guidelines. 2 of tomatoes, finely chopped.
- Step by step. 1/2 tsp of pav bhaji masala.
- Instructions. 1/4 tsp of kashmiri red chilli powder.
- Directions. 2 tbsp of coriander, finely chopped.
- Guidelines. 2 of tomatoes, finely chopped.
- Detaile. 1 tbsp of lemon juice.
Step by step To Make Tawa Pulao
- Soak the basmati rice for 30 mins, then pressure cook it adding a tsp oil,salt,turmeric, water as required..
- In a kadai heat butter and cumin sauté until it turns aromat..
- Now add onion and ginger garlic paste. saute well..
- In a kadai heat butter and cumin sauté until it turns aromat..
- Now add onion and ginger garlic paste. saute well..
- Keeping the flame on medium, add the veggies and salt..
- Keeping the flame on medium, add the veggies and salt. Stir-fry for 3 minutes or until vegetables are cooked slightly..
- Stir-fry for 3 minutes or until vegetables are cooked slightly..
- Now add 2 tomatoes and saute until the tomato turn soft and mushy..
- Now add 2 tomatoes and saute until the tomato turn soft and mushy..
- Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder..
- Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder..
- Saute until the oil is released from the masala paste..
- Saute until the oil is released from the masala paste..
- Now add in cooked rice..
- Now add in cooked rice. Mix gently without breaking rice..
- Mix gently without breaking rice. Add in 2 tbsp coriander and 1 tbsp lemon juice. Mix well. Finally, serve with raita..
- Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well. Finally, serve with raita..