Dish: Yummy Sahi cabbage pulao

Delicious, fresh and tasty.

Sahi cabbage pulao. Cabbage pulao is a simple mixed vegetable rice recipe; a perfect lunch box item. This cabbage pulao is one simplest preparation and one of the healthiest rice items also for weight loss purposes. The Cabbage Pulao is tempered with the traditional south Indian combination of mustard seeds and urad dal, along with red chillies, onions Cabbage Pulao recipe - How to make Cabbage Pulao.

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Sahi cabbage pulao The aromatic long grained rice combined with chopped capsicum and cabbage makes this healthy and tasty Pulao. It serves perfectly well as a sumptuous and light dish for dinner. We bring you the recipe of keto-friendly cabbage pulao. You can prepare Sahi cabbage pulao using 16 components as well as 3 actions. Below is how you cook.

Preparation To Make of Sahi cabbage pulao

  1. Detaile. 1 cup of basmati rice.
  2. Guidelines. 1 of medium Onion finely chopped.
  3. Directions. 3 of small cherry tomatoes.
  4. Detaile. 1/2 of cabbage finely chopped.
  5. Directions. 1/2 of cauliflower.
  6. Step by step. 1 of capsicum finely chopped.
  7. Instructions. 1/2 tsp of coriander powder.
  8. Guidelines. 1 inch of Cinnamon stick.
  9. Instructions. 2 of elaichi (Cardamom).
  10. Instructions. 1/2 tsp of Turmeric powder.
  11. Guidelines. to taste of Salt.
  12. Instructions. 1 tsp of Garam masala.
  13. Detaile. 2 tsp of Pulao masala.
  14. Step by step. 1/2 tsp of red chilli powder.
  15. Instructions. 4 of Green chillies.
  16. Directions. 1/2 tsp of Cumin seeds.

We found a quick and delicious keto-friendly recipe that will spice up your palate with oodles of ghee and masalas - it's called keto cabbage pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.

To Make Sahi cabbage pulao

  1. Wash rice and soak it in water for 10 min drain and keeps aside untill needed.
  2. Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min..
  3. Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋.

A flavorful rice recipe has been used by my grandmother from. Kabuli Pulao is Afghanistan's national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious 'must-be-served' food. Afghan cuisine isn't as richly spiced. Cabbage is known as yele kosu in Kannada.