Honey Soy Pork Steaks. Soak pork shoulder blade steaks in a simple sweet-and-salty marinade of honey and soy sauce, then simply grill. You decide how long to marinate. Remove steaks from marinade; discard leftover marinade.

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Grilled Honey-Soy Pork Steaks recipe: You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. Honey Soy Grilled Pork Chops will make you love pork chops again. We can have Honey Soy Pork Steaks using 8 components and also 6 steps. Here is just how you attain.

Materials for making of Honey Soy Pork Steaks

Step by step. 4 of pork shoulder steaks.
Instructions. 2 tbsp of dark soy sauce.
Directions. 1 of heaped tbsp of honey.
Guidelines. 2 of garlic cloves, peeled and minced.
Guidelines. 2 tbsp of lemon juice.
Instructions. to taste of Salt.
Detaile. 1/2 tsp of smoked paprika.
Detaile. to taste of Ground black pepper.

It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way. These pork chops are marinated to make them extra flavorful and tender. Make glaze: Combine honey, soy sauce, and ginger in a small bowl; season with salt and pepper.

How To Make Honey Soy Pork Steaks

To marinade the pork start by mixing all the ingredients together well. You can add a little more honey if you like..
Cover with clingfilm and refrigerate for 2 hours minimum. Overnight in fridge would give it a better flavour..
Preheat oven to 180c..
Transfer pork steaks and marinade to an ovenproof dish..
Roast for 20-25 minutes, turning the steaks halfway through cooking..
Serve over boiled white rice..

Season pork chops with salt and pepper. How to cook honey soy pork chops. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper. These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce!