Recipe: Yummy Andhra Chicken Pulao

Andhra Chicken Pulao.

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You can have Andhra Chicken Pulao using 37 ingredients and 6 steps. Right here is exactly how you attain.

Ingredients of Andhra Chicken Pulao

Step by step. of To Marinate:.
Detaile. 500 gm of Chicken.
Directions. 1 of Onion.
Instructions. 1/4 cup of Yogurt.
Step by step. 1/2 of Lemon.
Directions. 1 tsp of Oil.
Detaile. 1 tsp of Ghee.
Step by step. 1 tsp of Garam masala.
Instructions. 2 of Green chilli.
Instructions. of For Garam Masala:.
Guidelines. 10 of Pepper corns.
Guidelines. 1/4 inch of Cinnamon stick.
Guidelines. 1 of Green Cardamom.
Step by step. 2 of Cloves.
Directions. 1 tsp of Cumin seeds.
Detaile. of Pulao:.
Directions. 2 cups of Basmathi rice.
Detaile. 2 tbsp of Cashews.
Step by step. 2 tbsp of Oil.
Instructions. 2 tbsp of Ghee.
Instructions. 2 of Green Cardamoms.
Detaile. 1 of Black Cardamom.
Guidelines. 3 of Cloves.
Instructions. 2 tbsp of Curry leaves.
Step by step. 1 inch of Cinnamon stick.
Instructions. 30 of Shallots peeled and chopped.
Instructions. 1 of Star anise.
Instructions. 4 of Green chilli. chop and grind to paste.
Detaile. 1/2 tsp of Cumin seeds.
Instructions. 1 of Tomato chopped finely.
Directions. 1 of Bay leaf.
Step by step. 1/3 cup of Mint chopped.
Step by step. 1 of Mace.
Step by step. 1/3 cup of Coriander chopped.
Instructions. 1 cup of Milk.
Detaile. 1/2 tbsp of Ginger garlic paste.
Guidelines. As needed of salt.

How to Process To Make Andhra Chicken Pulao

Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..