Vegetable Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

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This one-pot dish made with rice and vegetables has added spices and herbs. Vegetable Pulao Recipe (with Step by Step Photos). Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. We can have Vegetable Pulao using 21 components and 13 steps. Here is exactly how we accomplish.

What needs to be prepared of Vegetable Pulao

Directions. 2 cup of soaked pulao basmati rice.
Directions. of Veggies.
Detaile. 1/2 cup of cubed Potatoes.
Instructions. 1/2 cup of chopped cauliflower florets.
Detaile. 1/2 cup of chopped orange carrots.
Detaile. 1/2 cup of green peas.
Guidelines. 2 of onions sliced.
Instructions. of Khada Garam Masalas.
Guidelines. 1 of bay leaf.
Guidelines. 2-4 of cloves.
Step by step. 2-4 of black peppercorns.
Instructions. 1/2 inch of Cinnamon stick.
Instructions. 1 of badi elaichi(black Cardamom).
Step by step. 2 of choti elaichi(green Cardamom).
Detaile. 1 tsp of cumin seeds.
Directions. 2 tbsp of cashews chopped in halves.
Detaile. 1/2 tsp of turmeric powder.
Instructions. 1/2 tsp of garam masala powder.
Step by step. to taste of salt.
Step by step. 4 cups of water.
Directions. 2 tbsp of ghee.

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. For the Vegetable pulao recipe, we will first rinse the rice under running water. Vegetable Pulao-How to make Vegetable Pulao.

This Is To Make Vegetable Pulao

Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins.
Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like..
Keep khada Masalas ready along with chopped cashews and cut onions into thin slices..
Now in a patila add all the veggies and boil them till potatoes are soft and tender.
Once the Vegetables are boiled strain the extra water and keep the Vegetables aside..
Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour..
Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well.
Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well.
Now add water and mix well..
Now close the lid of pressure cooker and take one whistle..
Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita..
I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions.
Thank you.

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other.