Veg Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
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Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can.
Veg pulao is a great recipe for guests.
You can cook Veg Pulao using 21 ingredients and also 3 steps. Here is exactly how you accomplish.
Components of Veg Pulao
- Instructions. 3 cups of basmati rice.
- Step by step. 1 tbsp of onion finely chopped.
- Guidelines. 1 tbsp of tomato finely chopped.
- Directions. 1 tbsp of frozen peas.
- Detaile. 1 of small potato dices.
- Directions. 5-7 of medium pieces of cauliflower.
- Step by step. 1 tbsp of shredded cabbage.
- Directions. 1 tbsp of roughly chopped French beans.
- Step by step. 1 tbsp of carrot pieces.
- Detaile. 1 tbsp of Capsicum pieces.
- Guidelines. 1 tbsp of paneer pcs.
- Step by step. 2 tbsp of Oil.
- Detaile. 1 tsp of Cumin seeds.
- Detaile. 4 to 6 of Curry leaves.
- Directions. 1 tsp of Turmeric.
- Step by step. 1 tbsp of Red chilli powder.
- Instructions. 1 tbsp of Dhania powder.
- Directions. 1 tsp of Lasun chutney thin paste.
- Directions. 1 tbsp of Biryani pulao masala.
- Guidelines. as per taste of Salt.
- Guidelines. as required of Coriander leaves for garnishing.
Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Step by step To Make Veg Pulao
- Soak rice for 20 minutes. And then boiled 5 glass of water and add soak basmati rice to it. Cook it 80 %. Then drain out water and wash it with running water so cooking process stop immediately. Keep it aside..
- Now take all veggies except onion,tomato,paneer and capsicum and add little water and microwave it for 15 to 17 minutes. Heat a pan. Add cumin seeds,curry leaves and asafoetida to it. Now add onion and capsicum to it. Saute till it becomes translucent in color. Then add tomatoes and saute for few seconds..
- Then add all veggies and all spices in it. Saute for 2 minutes. Then add boiled rice to it. Mix it well. Then cook it on low flame for 5 to 7 minutes. Off the gas and take Pulao in plate and garnish it coriander leaves on it. Serve it with raita. And enjoy this delicious Veg Pulao..
This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Veg Pulao Recipe Video : a quick one pot comforting rice recipe which can be served in lunch or Veg pulao is an easy one-pot meal recipe which does not require much prep work. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!!