Vegetable Pulao.

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We can cook Vegetable Pulao using 23 active ingredients as well as 9 actions. Right here is how you attain.

Active ingredients of Vegetable Pulao

Instructions. of For cooking rice.
Guidelines. 2 cup of basmati rice.
Instructions. 2 tsp. of Ghee.
Step by step. 1 of star anise.
Instructions. 3-4 of cloves.
Directions. 3-4 of green cardamom.
Instructions. 2 inch of cinnamon.
Guidelines. of Salt as per your taste;.
Guidelines. of For pulao.
Guidelines. 2 of onion.
Guidelines. 3-4 of green chillies paste.
Directions. 2 tsp. of Ginger garlic paste.
Detaile. 1/2 cup of green peas.
Step by step. 1/2 cup of carrot chopped.
Detaile. 1/2 cup of cauliflower chopped.
Instructions. 1/3 cup of beetroot chopped.
Detaile. 2 tbsp. of Ghee.
Detaile. 2 tbsp. of Saffron milk.
Guidelines. 1/2 cup of cashew nuts.
Detaile. 1 cup of Soyabean chunks soaked.
Instructions. 1/2 cup of Capsicum.
Detaile. 1/2 cup of fried onions.
Step by step. to taste of Salt.

To Make Vegetable Pulao

Take a pot add whole spices, now add water, ghee, boil it..
Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside..
Now make ginger garlic green chillies paste.
Now cut all the vegetables and make a fried onions..
Heat oil and add beetroot and cook so they dont leave colour....
Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden..
Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables..
Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes..
Your veg pulao is ready to serve..