Chicken yakhni pulao. A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

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Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures. We can cook Chicken yakhni pulao using 35 components as well as 11 actions. Below is exactly how we prepare.

Ingredients of Chicken yakhni pulao

Detaile. of Ingredients for chicken stock.
Guidelines. 750 gm of Chicken.
Step by step. 1 inch of ginger sliced.
Detaile. 1 medium of Pyaz.
Instructions. 1 tbsp of Saunf.
Step by step. 1/2 tbsp of Zeera.
Instructions. 5-6 of Long.
Detaile. 1/2 tsp of Kali mirch.
Instructions. 2 pc of Jaifal.
Guidelines. 1 of small piece jawatri.
Detaile. half tbsp of Salt or to taste.
Directions. 2-3 of Dar chini.
Directions. 8-10 of Garlic sliced.
Detaile. 2 of Bari elaichi.
Detaile. 3-4 of Choti Elaichi.
Step by step. 1 tbsp of Sabut dhanya.
Directions. 1 and half of litre water.
Guidelines. of Ingredients for yakhini pulao.
Guidelines. Half cup of cooking oil.
Guidelines. 1 of large onion (sliced).
Detaile. 2 sticks of Darchini.
Step by step. 5-6 of Long.
Directions. 1 tsp of Zeera.
Guidelines. 1/2 tsp of Kali mirch.
Guidelines. 1 of Bari Elaichi.
Directions. 2-3 of Choti Elaichi.
Instructions. Half cup of Dahi whisked.
Detaile. 1/2 tsp of Kali mirch powder.
Guidelines. 2-3 of Green chillies.
Instructions. 4 cups(750 gm) of Basmati rice.
Step by step. of Water as required.
Step by step. 6 cups of Reserved stock.
Step by step. 1/2 tsp of Salt.
Step by step. 1 tsp of Red pepper.
Detaile. 2 tbsp of Hara dhaniya chopped.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

This Is To Make Chicken yakhni pulao

For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside..
In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min)..
Take out chicken pieces and set aside.strain chicken stock and reserve for later use..
In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well..
Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well..
Now add reserved chicken pieces, mix well and cook for 2-3 minutes..
Add yogurt and mix well..
Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates..
Add reserved stock, salt mix well and bring it to boil..
Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes..
Garnish with fried onion and serve..

Out of ideas for weeknight dinners? Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Yakhni Pulao is a recipe that hits right at home!