Garlic Butter Pork Steaks.

Famous Imitator Dish

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You can cook Garlic Butter Pork Steaks using 9 active ingredients and 6 actions. Below is exactly how we cook.

Active ingredients of Garlic Butter Pork Steaks

Instructions. 5 of garlic cloves, peeled and sliced.
Directions. 4-6 of thin pork shoulder steaks preferable.
Directions. 1 of Bay leaf.
Instructions. 100 ml of white wine.
Directions. 1 tbsp of lard or 2 tbsp of olive.
Instructions. 2 tbsp of margarine.
Step by step. to taste of Salt.
Instructions. to taste of Black pepper.
Detaile. 2 of dried chillies, crushed.

Guide To Make Garlic Butter Pork Steaks

Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes..
In a frying up over a medium to high heat add the lard or olive oil..
Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through..
Remove the steaks from the pan but keep warm..
Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened..
Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta..