Mom’s Mutton Pulao 💕. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.

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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. We can prepare Mom’s Mutton Pulao 💕 using 34 components and 10 steps. Here is how you cook.

Ingredients of Mom’s Mutton Pulao 💕

Instructions. of For the Mutton stock:.
Detaile. 200 gm of mutton.
Directions. 1 tbsp of whole mixed spices.
Directions. 1 of onion cut into half.
Guidelines. 3-4 of garlic cloves.
Step by step. 1 tsp of salt.
Instructions. of Water as required.
Step by step. of For the Pulao:.
Directions. 1 1/2 glass of rice (wide glass) (soaked for 1/2 hr).
Instructions. 1/4 cup of oil.
Instructions. 3 of garlic cloves.
Guidelines. 2 tbsp of ginger julienne cut.
Step by step. 1 tbsp of mixed whole spices (cumin, cloves, peppercorns).
Guidelines. 2 of star anise, 2 brown cardamoms, 1 inch cinnamon.
Step by step. 1 of bay leaf.
Instructions. 1 1/2 tsp of salt.
Detaile. 1 1/2 tsp of biryani masala.
Instructions. 2 of small onions thinly sliced.
Instructions. 1 of large tomato finely chopped.
Guidelines. 2 1/2 glass of Mutton stock (or acc to your rice).
Directions. of For salad :.
Instructions. 1 of medium onion thinly sliced.
Guidelines. 1 of large tomato chopped.
Step by step. 1 of cucumber thinly sliced (cut into halves).
Detaile. 2 tbsp of freshly chopped mint leaves.
Instructions. 1 of lemon juice.
Directions. to taste of Salt and pepper.
Directions. of For Yoghurt :.
Guidelines. 1 of small potato (Finely chopped and boiled).
Guidelines. 1 cup of yoghurt.
Guidelines. to taste of Salt.
Instructions. 2 pinch of All spice powder.
Guidelines. 2 pinch of coriander powder.
Step by step. 2 tbsp of freshly chopped mint leaves.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

Instructions To Make Mom’s Mutton Pulao 💕

In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook).
When the stock is ready and meat is tender, in another wok add oil and onion..
Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well..
Now add the stock and rice..
Cook on medium flame till most of the water evaporates and bubbles appear..
Now cover with lid, turn the flame to lowest and turn off after 10 mins..
Meanwhile in a mixing bowl add all the ingredients of salad and mix well..
In another bowl add the ingredients of yoghurt and mix well..
Open the lid of wok and mix the rice with light hands from sides..
Dish out and serve hot with prepared salad and yoghurt..

This is popular throughout India for its unique flavor and fragrance. This dish is made as one dish by combining all the ingredients and pressures cook them. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great. Mix mutton pieces with ground powder, ginger-garlic paste, curd, and salt.