Mutton yaqni pulao. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
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And boil mutton until water is reduced to half and mutton is tender.
Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of sooperchef.pk.
We can cook Mutton yaqni pulao using 31 components and also 4 actions. Here is exactly how you cook.
Components of Mutton yaqni pulao
- Detaile. of For yaqni.
- Guidelines. 750 gm of Mutton.
- Directions. 1 litre of Water.
- Guidelines. 2 tbsp of Whole dhaniya(corinader seeds).
- Directions. 2 tbsp of Fennel seeds.
- Detaile. 5 of Cloves.
- Directions. 3-4 of Green cardomom.
- Instructions. 2 of Black cardomom.
- Detaile. 15 of Black pepper corns.
- Directions. 1 inch of Cinnamon Stick.
- Instructions. 1 of big onion.
- Guidelines. 8-9 of Garlic pods.
- Guidelines. 1 tsp of Ginger.
- Directions. 1 tbsp of Salt.
- Detaile. of For pulao.
- Directions. 1 of Onion fried brown.
- Guidelines. 1 tbsp of whole jeera/cumin seeds.
- Guidelines. 1 of Bay leaf.
- Directions. 1 inch of cinnamon stick.
- Step by step. 2 of Cardamom.
- Detaile. 2 of cloves.
- Step by step. 5 of Black pepper corns.
- Directions. 2 tbsp of ginger garlic paste.
- Detaile. to taste of Salt.
- Detaile. 3 tbsp of Curd.
- Detaile. 1 of Tomatoes medium.
- Directions. 1 tbsp of Green chilli paste.
- Step by step. 1 tsp of Chilli flakes.
- Step by step. 1 tsp of Black pepper powder.
- Directions. 3 cup of Basmati rice soaked for 1 hour.
- Instructions. 1/2 cup of Oil.
This fragrant and delightful plateful of. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. This dish is made as one.
This Is To Make Mutton yaqni pulao
- Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside..
- Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder..
- Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita.
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Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. #mutton_yakhni_pulao Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Find mutton yakhni pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.