Chicken /mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Asalam o alaikum aj ki video Mai mainy apko BHT asan recipe ky sath yakhni pulao banana bataya Jo ky bhtt hi mazydar lazeez banta ha recipe zaror try karai. How to make White Chicken Pulao Recipe at Home.

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How to make chicken pulao (Instant pot & stovetop). Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. You can cook Chicken /mutton yakhni pulao using 24 components and also 11 steps. Right here is just how you achieve.

Components of Chicken /mutton yakhni pulao

Detaile. 1/2 kg of chicken with bones.
Instructions. 1/2 kg of rice.
Guidelines. of Ingredients for yakhni.
Instructions. 1 tbsp of mix whole garam masala.
Detaile. 2 of taz pata.
Directions. 1 tsp of saunf.
Instructions. 1 tsp of salt.
Directions. 1 of knorr cubes(optional).
Directions. 1 of onion 🧅.
Step by step. of 1/2 lesson +1 inch ginger sabut.
Directions. 1 tbsp of whole Coriander seeds.
Instructions. 3 cups of water.
Guidelines. of Ingredients for Pulao.
Guidelines. 1 cup of brown onions.
Guidelines. 1 tsp of whole garam masala.
Detaile. 1 cup of oil.
Instructions. of Chicken strain from yakni.
Guidelines. 3 cups of Yakhni.
Step by step. 2 of green chilli.
Detaile. 2 tbsp of yogurt.
Step by step. of 1 tbsp lemon juice.
Instructions. of 1 badian and 1/4 tsp jaifal javatri powder.
Guidelines. of 4,5 aloo bukara(optional).
Guidelines. of 1/2 kg rice.

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent.

How to Process To Make Chicken /mutton yakhni pulao

Soak and wash the rice for 30 minutes..
Take all the masala set aside..
Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame..
Now strain the yakni and separate the chicken and whole garam masala..
Now take a patili add oil and onions fry it until it becomes golden brown its colour..
Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes..
Now add water and simmer it..
When water is boiling then add rice and cook it well..
At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other)..
Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely..
A yummy chicken yakhni pulao is ready to serve with raita, enjoy it..

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha.