Chicken Yakhni Pulao. A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

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Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures. We can cook Chicken Yakhni Pulao using 27 active ingredients as well as 9 steps. Here is how we accomplish.

Preparation To Make of Chicken Yakhni Pulao

Step by step. of For yakhni.
Guidelines. 2 of Garlic.
Detaile. 4-5 of Green chili.
Directions. of Cinnamon stick 2 '.
Instructions. of Bay leaf 4.
Directions. of Salt as per taste.
Step by step. of Onion 1 (slice).
Detaile. 1 teaspoon of Fennel seeds.
Guidelines. 1 teaspoon of Coriander seed.
Directions. 1 piece of cloth.
Step by step. of Tempering pulao.
Guidelines. 4 cups of Rice.
Guidelines. 1/2 kg of Chicken.
Detaile. 1 teaspoon of Garam masala powder.
Detaile. Cloves of 4.
Instructions. 8-10 of Blackpepper.
Instructions. 3 of Cardamom.
Detaile. of Salt as per taste.
Detaile. of Onion 2 (slice).
Guidelines. 5 of Green chili.
Step by step. 2 teaspoon of Cumin seed.
Detaile. 1 teaspoon of Ginger garlic paste.
Guidelines. of Peas 1 bowl (optional).
Directions. 3 tablespoon of Oil.
Instructions. of Kushbu masaa.
Guidelines. 2 of Nutmeg (javitri).
Detaile. 4 of Cardamom.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

To Make Chicken Yakhni Pulao

Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame.
Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute.
Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come.
Now add garam masala powder and salt.. sautee till all the water evaporates.
Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water).
Add Grind kushboo masala (mentioned above) & peas.
Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame.
Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum).
Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad.

Out of ideas for weeknight dinners? Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Yakhni Pulao is a recipe that hits right at home!