Beef Yakhni Pulao.

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We can prepare Beef Yakhni Pulao using 31 ingredients as well as 9 actions. Below is exactly how you prepare.

Materials for making of Beef Yakhni Pulao

Directions. of Making for Beef Stock.
Step by step. 750 gram of Beef.
Detaile. 5 cup of water.
Detaile. 1 of onion peeled.
Detaile. 1 piece of Ginger.
Directions. 1 of small pod Garlic (don't peel wash and add in the stock).
Step by step. 1 of small tomato.
Directions. 5 of red chilli button.
Step by step. 1 of cinnamon stick.
Directions. 2 of black cardamom.
Detaile. 1 piece of nutmeg.
Detaile. 1 piece of Mace.
Guidelines. 5-6 of black pepper.
Guidelines. 3 of green cardamom.
Directions. 1 tbsp of salt.
Step by step. 1 tsp of whole coriander seeds.
Step by step. 1 tsp of Fennel seeds.
Guidelines. of Rice.
Instructions. 1/2 kg of Basmati Rice.
Instructions. of For making Pulao.
Guidelines. 1 cup of oil or ghee.
Guidelines. 1 tsp of Ginger paste.
Detaile. 1 tsp of Garlic paste.
Directions. 1 tsp of zeera.
Instructions. 2 of black cardamom.
Guidelines. 4 of cloves.
Detaile. 1 of bay leave.
Guidelines. of Few black cardamom.
Guidelines. 1 of cinnamon stick.
Step by step. 1 tsp of Garam Masala powder.
Instructions. to taste of Salt.

Guide To Make Beef Yakhni Pulao

Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender..
Wash and soak the rice for 15 minutes..
Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry..
Add all spices and salt in it..
Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala..
Add strained stock..
Stock is blowing add rice and cook..
When the stock will start drying then cover the lid for 15 minutes on low heat..
Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita..