Pakistani mutton pulao. View full nutritional breakdown of Pakistani Mutton Pulao (Rice Pilaf) calories by ingredient. Pulao recipe without tomatoes Pulao recipe without tomatoes. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid.

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Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft. We can prepare Pakistani mutton pulao using 24 components and 6 actions. Right here is how you achieve.

Preparation To Make of Pakistani mutton pulao

Guidelines. For of cooking rice :-.
Instructions. 1 kg of basmati rice.
Instructions. as required of 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms.
Guidelines. 2 teaspoons of Salt.
Detaile. as required of Water accordingly as rice brand & cooking timings may vary.
Directions. FOR of the stock :-.
Detaile. 1 kg of mutton with bones.
Instructions. 3 of medium sized onions.
Instructions. 3-4 of Fresh garlic cloves.
Directions. 1 piece of ginger.
Guidelines. as per taste of Salt.
Guidelines. 1/2 teaspoon of turmeric powder.
Step by step. 5-6 tablespoons of Oil for cooking.
Instructions. For of pulao masala:-.
Instructions. 2 of bay leaves.
Guidelines. 2 of Cinnamon sticks.
Instructions. 4-5 of black cardamoms.
Instructions. 10 of cloves.
Instructions. 1 teaspoon of Cumin seeds.
Detaile. 1 teaspoon of coriander seeds (dhaniya).
Directions. 1 teaspoon of sugar.
Directions. 1 teaspoon of ginger garlic paste.
Guidelines. For of garnishing:-.
Step by step. As required of Coriander (hara dhaniya) (kothmir).

Mutton pulao recipe pakistani - Mutton Yakhni Pulao Recipe - Mutton Pulao banane ka tarika. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. And boil mutton until water is reduced to half and mutton is tender. Mutton Pulao is a delicious Indian recipe served as a Main.mutton pulao is a great dish to serve on after fasting.

How to Process To Make Pakistani mutton pulao

Let’s start cooking wash & soak basmati rice for about an hour keep it’s ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste.
Chop onions thinly take a nonstick wok add oil now sauté till it’s soften & changes it’s colour further add ginger garlic paste & few cloves sliced sauté for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms.
Once it’s slightly golden pop in the mutton mix it well.
Don’t discard anything the mutton stock will be used for cooking rice with added water accordingly sauté the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices..
Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes.
Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal....!.

Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.