Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

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This is popular throughout India for its unique flavor and fragrance. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe. You can prepare Mutton pulao using 19 ingredients and also 6 actions. Here is exactly how we accomplish.

Preparation To Make of Mutton pulao

Directions. 1 kg of mutton.
Detaile. 1.5 kg of rice soked in water.
Detaile. 2 of onion chopped.
Guidelines. 1 of tbspoon zeera.
Instructions. 1 cup of yogurt.
Directions. of Salt as per taste.
Guidelines. 1 teaspoon of Black pepper.
Instructions. 5 pc of green chilli chopped.
Directions. of Oil half cup for frying.
Instructions. of Pulao Spices.
Guidelines. 1 of hole garlic peeled off.
Detaile. 1 Inch of adrak ka tukra.
Directions. 10 pc of sabat kali mirch.
Guidelines. 5 pc of long.
Detaile. 2 of sabz Elaichi.
Directions. 1 of kali ilachi.
Detaile. 1 tb of spoon sonf.
Detaile. 1 tb of spoon salt.
Instructions. of Water 1 jug.

Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

To Make Mutton pulao

Sub sy phly Pot my mutton of sary pulao spices dal ky ghost galny take pkny dain med flame py Phir ghost ko yakhny sy sepreate kar ly or yakhny ko chan lain.
Ab aik pot my oil daly payas daly fry kry brown color ajy to pani dal ky payas ka color nikal lain.
Ab is my zeera daly sath ghost daly or 5 mint saute kry.
Ab dahi sabz mirchy or spicies add kry or mazeed bhoony Phir yakhny dal lain.
Jasy hi boil ay chaeal dal ky cook kry phir dun dain 5 sy 10 mint ka...
Ab serve kry raita or salad ky sath yummy and delicious pulao ready.

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.