Pulao Gosht. Pulao gosht #noorscookbook #happycookingtoyou #muttonrecipes recipe #pulao Subscribe my channel Press the bell icon Share my video Follow my INSTAGRAM. About Gosht Motia Pulao Recipe: An hearty pulao bursting with rich flavours! Meat cooked in a host of spices, layered with rice, drizzled with a saffron syrup and topped with minced meatballs.
Famous Imitator Dish
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Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
Memoni Gosht Pulao is a tasteful facet of Pakistani foods culture.
This pulao makes smart use of onions, green chilies, ginger garlic paste, black cumin and tomatoes as spices, and beef.
You can prepare Pulao Gosht using 32 active ingredients and 8 actions. Below is how we prepare.
What needs to be prepared of Pulao Gosht
- Guidelines. of For Pulao:.
- Instructions. 1 kg of (soaked the rice) Basmati rice.
- Step by step. 4 glass of water.
- Guidelines. 1/2 cup of Ghee /oil.
- Detaile. of Salt as your require.
- Directions. of Whole Gram masala.
- Detaile. 1 of Big elchi.
- Step by step. 1 stick of Dar chi.
- Detaile. 1 of _2 tazpatt.
- Detaile. 3 of Gerrn elchi.
- Instructions. 3 of _5 Loong.
- Instructions. 1/2 teaspoon of Zeera.
- Guidelines. 1 of _2 Badyan ka phool.
- Guidelines. of Few drop Food colour Orange.
- Step by step. 1 of big Onion slice cuts and fry.
- Guidelines. 5-8 of Kishmis / 1/2 teaspoon sugar.
- Detaile. of Gosht:.
- Step by step. of (For gosht ka salan).
- Detaile. of Ingredient.
- Instructions. 1 kg of Beef/ chicken.
- Detaile. 2 tbsp of Ginger garlic paste.
- Detaile. 4 of _6 slice cuts Onion.
- Detaile. of Salt as your require.
- Step by step. 1/2 cup of Oil.
- Directions. 1/2 teaspoon of Haldi.
- Step by step. 1 tbsp of Coriander powder.
- Step by step. 2 tbsp of Red chilli powder.
- Directions. 1 tbsp of Gram masala powder.
- Guidelines. of Water as your require.
- Guidelines. 5 tbsp of Coriander leaves.
- Directions. 4 of cubs cuts Aloo.
- Detaile. of Few drop Food colour.
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.
How to Process To Make Pulao Gosht
- For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain.
- Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,.
- Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai..
- Note: Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai.....
- Gosht: (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony.
- Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain..
- Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain.
- Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai..
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock.