Yakhni pulao. .traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is served on many occasions. It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart like nothing else.
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Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato.
Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Aroma in pulao is attributed to whole spices. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock.
We can cook Yakhni pulao using 28 ingredients and also 5 actions. Below is how you cook.
What needs to be prepared of Yakhni pulao
- Step by step. of for making beef stock:.
- Guidelines. 750 gram of Beef.
- Directions. 5 cups of Water.
- Guidelines. 1 of Onion peeled.
- Detaile. 1 of bulb Garlic.
- Detaile. 1 piece of Dried Ginger 1½.
- Detaile. of inch.
- Guidelines. 2 tbsp of Salt.
- Guidelines. 1 pinch of Turmeric.
- Guidelines. 1 tbsp of Dried Coriander.
- Directions. 1 tbsp of Fennel Seed.
- Detaile. 1 tbsp of Whole spices.
- Step by step. of For making Pulao.
- Step by step. 1 cup of ghee.
- Guidelines. 1 of Onion medium, sliced.
- Step by step. 1 tbsp of Ginger-garlic paste.
- Step by step. 1 of tomato chopped.
- Instructions. 150 gram of Yoghurt.
- Step by step. 1 of Cardamom.
- Detaile. 3 piece of cinnamon.
- Directions. 8 of cloves.
- Directions. 10 of black pepper.
- Detaile. 2 of Star anise medium.
- Directions. 4-5 of Chilies chopped.
- Detaile. 1/2 tsp of red chilli.
- Directions. 1 tbsp of White Cumin Powder.
- Directions. 2 of bay leaves.
- Detaile. 1 tbsp of Salt.
Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao Recipe - Vegetarian version of fragrant yakhni pulao from hyderabadi cuisine with flavors from the spices and topped with caramelised onions.
Step by step To Make Yakhni pulao
- Wash and soak the rice for one hour. Take a pressure cooker and add water, meat and all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes..
- Meanwhile the meat is cooking then take a skillet. Add a cup of ghee. Add sliced onion. When golden brown then add ginger-garlic paste. When brown then add a little water to prevent onion from burning. Add salt and spices in it. Then add tomato in it. Stir continuously during the process. Add yoghurt and stir and then add chopped chilies..
- After the time uncover the lid. Separate the meat and stock and strain the stock too..
- Add cooked meat in the masalah. Add strained stock in the masalah. Add rice. When the stock will start drying then cover the lid for 10 minutes on low flame.
- Your tasty Beef Yakhni pulao is ready. Serve hot and Enjoy..
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe for North Indian yakhni pulao is a tasty meat pilaf. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Delicious Mutton Yakhni Pulao is ready to serve. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye.