Dish: Tasty Parda Pulao

Delicious, fresh and tasty.

Parda Pulao. A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. #HappyCookingToYou #FoodFusion Written. Parda Pulao Recipe, How to make Arabian Ouzi Rice by Cooking with Asifa Ingredients:- Oil Welcome in my THclips channel name Mehuli's kitchen.

Famous Imitator Recipe

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Parda Pulao Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry. So we here it is Palak Pulao as our entry for the first day of blogging marathon. Before we go any further please let me tell you that both my kids do not carry their. We can prepare Parda Pulao using 27 components and 5 steps. Below is how you prepare.

Preparation To Make of Parda Pulao

  1. Guidelines. of Ingredients for Pulao.
  2. Instructions. 1/2 kg of boneless chicken.
  3. Guidelines. 2 cups of basmati rice.
  4. Directions. 1/4 cup of ghee.
  5. Instructions. 3 of onion.
  6. Step by step. 2-3 of potatoes.
  7. Step by step. 1 tbsp of ginger garlic paste.
  8. Step by step. 2 tbsp of green chilli paste.
  9. Detaile. 1 tsp of saunf (Fennel)powder.
  10. Guidelines. 1 tsp of Dhaniya (Coriander)powder.
  11. Detaile. Handful of coriander leaves.
  12. Instructions. 3 tbsp of dahi/curd.
  13. Instructions. 2 tbsp of almond paste.
  14. Detaile. 2 tbsp of kaju (cashew)paste.
  15. Instructions. 1/2 tbsp of lemon juice.
  16. Step by step. 1 tsp of garam masala.
  17. Step by step. to taste of Salt.
  18. Guidelines. of Ingredients for dough.
  19. Directions. 3 cups of maida/all-purpose flour.
  20. Step by step. 1/2 cup of lukewarm water.
  21. Step by step. 2 1/2 tsp of sugar.
  22. Instructions. 1 1/2 tsp of yeast.
  23. Step by step. to taste of salt.
  24. Instructions. 1 tbsp of oil.
  25. Detaile. 2 tbsp of milk.
  26. Detaile. 1 of onion fried.
  27. Instructions. 1 tsp of black/ white til(sesame seeds).

Tags: Parda Pulao, Desi Stroganoff, Custard Sawaiyan. Parda Pulao Recipe - Arabian Rice - Stuffed Pulao With Pastry Shets - Lets Cook With Rukhmah's Kitchen Ingredients. Here is the Best Recipe of Arabic Parda Pulao. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it.

How to Process To Make Parda Pulao

  1. In a pot add ghee & let it melt. Add whole spices, add 1 onion & fry till light golden. Add chicken/mutton pieces & cook till the colour changes. Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes Add water, mix well & cover & cook till meat is tender. (Chicken approx 2 cups water, mutton 3 cups).
  2. Take out cooked meat in a bowl. In the pot with remaining masala add rice & cook till it's 3/4 th done. In a wok add 2-3 tbsp ghee. Add 1 sliced onion & cook till it's golden. Add 1 tbsp green chilli paste, dahi & mix well. Add almond & kaju paste, garam masala & lemon juice. Mix well & cook for 2-3 minutes..
  3. Add the cooked meat & mix well. Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates. Keep it aside..
  4. In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes. Add maida, salt & knead the dough. Grease the dough, cover it & keep aside for 50 minutes. Add oil & knead it again. Roll out the dough, in a bowl place the dough, spread evenly..
  5. Add fried onions & fold the edges to close. Grease with oil & flip it on the baking tray. Apply milk on the dough & sprinkle sesame seeds. Bake in preheated oven at 180° for 10- 15 minutes..

Full video, step by step picture recipe. I have been eating this delicious pulao since my childhood. I am grateful to my mom and existence for providing me with such lovely food. I love sea food and any food which is tasty + made with love. Peas Pulao Recipe with video and step by step photos.