Dish: Yummy Beef Yakhni Pulao

Beef Yakhni Pulao.

Famous Imitator Recipe

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You can have Beef Yakhni Pulao using 25 active ingredients and 10 steps. Below is how you cook.

Active ingredients of Beef Yakhni Pulao

Instructions. of For Beef Yakhni/Stock.
Detaile. 500 gms of beef with bones.
Step by step. 100 ml of water.
Step by step. 1 of Medium sized Onion (cut into 4-6pcs).
Detaile. 1 of Medium Sized Tomato (cut into 4).
Instructions. 4 of whole garlic cloves.
Guidelines. 2 inch of thick Ginger.
Instructions. 5 of green Cardamom (just open it with Mortar).
Detaile. 2 of Cinnamon sticks.
Step by step. 5-6 of cloves.
Detaile. 8-10 of black pepper.
Directions. 1/2 tsp of zeera.
Directions. 2 of Bay leaves.
Directions. 1 tsp of Coriander seeds.
Directions. 1/2 tsp of Fennel seed.
Guidelines. 2 tsp of Salt.
Step by step. 4 cups of Rice.
Detaile. of For Pulao Masala.
Step by step. 1/2 cup of Oil.
Instructions. 2 of Onions (thin slice).
Step by step. 1 of Tomato (thin slice).
Guidelines. 1/2 cup of Yogurt.
Detaile. 5-6 of Green chili.
Step by step. of For garnishing.
Guidelines. of Little bit Raisins (optional).

This Is To Make Beef Yakhni Pulao

Defrost the meat, clean and wash. If you want to make authentic one, Try to put meat with bones for Pulao. Put Meat and fill it up with water..
Add big chunks of Onion, ginger, garlic and tomato with all dry condiments. One more tip : Always open Cardomom and put it..
And cook it till the beef gets tender. Once it done, put the strainer and strain the whole beef stock and keep the whole condiments with beef in the strainer..
In the same pot, add onions and fry it till it turn light golden.
Add chilies and fry with onions, put all meat with bay leaf and cinnamon..
Add tomatoes and fry and then add yogurt too. On the hand, squeeze all the condiments with hand so all the stock will go into the stock bowl..
Once the meat frying is done, add the beef stock and keep it for boil. And then add rice. I add Raisins also, its optional.
Cover it on high flame, once the water gets dry, make the flame low for 10-15 mins and wait for steam..
After 15 mins open and mix the pulao gently with big turner or steel/plastic plate..
Serve with Khata Salan, Salad and Raita. (see recipe).