Smoky Dum Aloo Pulao. Veg dum pulao recipe, smoky pulao recipe, pulav veg recipes, pulao rice recipe, pulao banane ka tarika, pulao kaise banate hain If you like my recipe. Try this Aloo Pulao Recipe, it's very easy and quick to make for anyone specially this recipe is suitable for bachelor and also for beginners. So please try this and drop your comments in comment box. आलू दम बिरयानी, Aloo Dum Biryani in Pressure Cooker, Potato Pulao, Rice recipe, potato biryani recipe, biryani recipe by kabitaskitchen, pressure cooker. kashmiri dum aloo recipe, how to cook kashmiri dum aloo, indian curry, potato recipe, aloo dum recipe, punjabi dum aloo recipe, shahi dum aloo, alur dum.

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Dum aloo is a popular recipe from kashmiri cuisine. The baby potatoes are deep fried first and cooked in a spicy yoghurt gravy. It is a finger licking gravy which can be served with rotis,parathas or any rice like Jeera rice. You can cook Smoky Dum Aloo Pulao using 39 components as well as 13 actions. Below is exactly how we prepare.

Components of Smoky Dum Aloo Pulao

Directions. For of pulao--.
Directions. 1/2 cup of Rice.
Directions. as per taste of Salt.
Guidelines. as required of Water.
Guidelines. 1 tsp of Lemon juice.
Guidelines. 2 of Cardamoms.
Instructions. 2 of Tez patta/ bay leaves.
Detaile. 2 pinches of Jaifal powder.
Directions. 2 pinches of Javitri powder.
Detaile. 2 pinches of Cinnamon powder.
Detaile. As per taste of Salt.
Directions. 1/4 tsp of Sugar.
Step by step. 1/2 tsp of Red chilli powder.
Directions. 1/2 tsp of Turmeric powder.
Step by step. 1/2 tsp of Cumin seeds.
Directions. 1/2 tsp of Mustard seeds.
Instructions. 1/2 cup of Chopped onions.
Step by step. 1/2 cup of Chopped tomatoes.
Detaile. 2 tsp of Oil.
Directions. For of Dum aloo.
Guidelines. 1 cup of Baby dum aloo.
Guidelines. as per taste of Salt.
Detaile. as required of Water.
Detaile. 2 of Tomatoes.
Step by step. 2 of Onions.
Guidelines. 4 cloves of Garlic.
Instructions. 1/2 tsp of Ginger crushed.
Instructions. 1/2 tsp of Cumin seeds.
Step by step. 1/2 tsp of Turmeric powder.
Detaile. 1/2 tsp of Red chilli powder.
Guidelines. 1/2 tsp of Coriander powder.
Directions. 1/2 tsp of Chat masala.
Detaile. as per taste of Salt.
Step by step. 1/4 tsp of Sugar.
Directions. 1/2 tsp of Dum aloo masala.
Guidelines. 3 tsp of Oil.
Detaile. For of For smoke--.
Instructions. 1 of small piece of coal.
Directions. 1/4 tsp of ghee.

The most important thing in this recipe is to prick the potatoes and deep fry. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Among the many versions of Aloo Dum, today's recipe is a favorite in our home. Cute round baby potatoes are slowly simmered in a yogurt based gravy this. + Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you.

Instructions To Make Smoky Dum Aloo Pulao

First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice..
Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting..
For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little..
Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little..
Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked.
Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released..
After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready.
For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them..
In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame..
Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well.
When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes.
Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready.
In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi..

It is mouth-wateringly delicious Also just like a biryani, the dish is then sealed and slow cooked on dum till the fragrance permeates all ingredients. Dry the potatoes on a cloth and heat the ghee or oil. Home Life Food Dum Aloo Recipe Serve Banarasi dum aloo hot accompanied by poori, naan or any Indian bread that you wish to. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo.