Chicken Yakhni Pulao. A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

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Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures. We can prepare Chicken Yakhni Pulao using 34 components and also 10 actions. Here is how you attain.

Components of Chicken Yakhni Pulao

Instructions. of For Chicken Broth.
Detaile. 1 kg of Chicken.
Instructions. 4 of Garlic cloves.
Step by step. 1 inch of Ginger.
Directions. 1 of Onion medium size.
Detaile. 1 tsp of cumin seeds.
Instructions. 1 tbsp of Coriander seeds.
Instructions. 1 tsp of Fennel seeds.
Directions. 2 of bay leaves.
Directions. 5-6 of cloves.
Guidelines. 1 inch of Cinnamon stick.
Detaile. 1/2 tsp of pepper corns.
Instructions. 1 of Star anise.
Step by step. 1 of Black cardamom.
Detaile. 4 of Cardamom.
Step by step. 2 tsp of Salt.
Guidelines. 4 cups of Water.
Instructions. of For pulao.
Detaile. 2 cups of Basmati Rice.
Directions. 4 tbsp of Oil.
Instructions. 1 tbsp of Butter.
Step by step. 1 of Onion medium size.
Instructions. 3/4 tsp of Cumin seeds.
Guidelines. 1 of Bay leaf.
Step by step. 8 of Black peppercorns.
Directions. 3 of Cardamom.
Step by step. 4 of cloves.
Guidelines. 2 tsp of Ginger Garlic paste.
Step by step. 1/4 tsp of Mace.
Step by step. 1/4 tsp of Nutmeg.
Directions. 4 tbsp of Curd.
Detaile. 3/4 tsp of sugar.
Detaile. 4 of Green Chillies.
Directions. to taste of Salt.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

How to Process To Make Chicken Yakhni Pulao

In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat..
Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue..
In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute..
Add ginger garlic paste and saute till raw smell goes away..
Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg..
Beat curd with sugar and add to the pan and saute on low flame..
Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil..
Add the drained basmati rice and cook until water is reduced on high heat..
Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid..
Serve hot flavorful Chicken Yakhni Pulao..

Out of ideas for weeknight dinners? Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Yakhni Pulao is a recipe that hits right at home!