Dish: Appealing Beef Pulao

Delicious, fresh and tasty.

Beef Pulao. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu.

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Beef Pulao On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. We can cook Beef Pulao using 25 active ingredients as well as 6 actions. Right here is how you achieve.

Active ingredients of Beef Pulao

  1. Step by step. of Ingredients of Beef Stock.
  2. Detaile. 600 g of Beef.
  3. Guidelines. 5-7 of Black Cardamom.
  4. Detaile. 10 g of Black Pepper.
  5. Guidelines. 4-5 of Cinnamon sticks.
  6. Guidelines. 2 of Bay Leaf.
  7. Guidelines. 10 g of Whole Coriander.
  8. Guidelines. 5-7 of Star Anis.
  9. Step by step. 2 Liter of Water.
  10. Instructions. to taste of Salt.
  11. Directions. 4-6 of Garlic cloves.
  12. Instructions. 1 of Onion.
  13. Directions. of Ingredients of Beef Pulao.
  14. Step by step. 600 g of Rice.
  15. Guidelines. 4 Tbsp of Cooking oil.
  16. Guidelines. 1 of Onion.
  17. Instructions. 10 g of Green Chilli (Chopped).
  18. Guidelines. 20 g of Tamarind.
  19. Instructions. 20 g of Tamarind.
  20. Instructions. 150 g of Yoghurt.
  21. Guidelines. to Taste of Salt.
  22. Directions. 10 g of Whole Cumin.
  23. Step by step. 1 Tsp of Cumin Powder.
  24. Directions. 1 Tsp of Coriander powder.
  25. Instructions. 2 cup of beef stock.

Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney.

How to Process To Make Beef Pulao

  1. Instruction for Beef Stock: Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth..
  2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.After that strain the beef stock..
  3. Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown..
  4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while..
  5. Now, add soaked rice, stock and cook for a while..
  6. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes. Your tasty Beef Pulao now ready to serve..

Musakhel beef Pulao We are providing a traditional Pakistani beef rice dish in. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat.