Afghani mutton pulao. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK. Afghani Kabuli Pulao Recipe ( Qabili ) Ramazan Special Recipe قابلی پلو گوشت گوسفند مخصوص رمضان.

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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. We can have Afghani mutton pulao using 15 ingredients as well as 7 steps. Below is exactly how you attain.

Ingredients of Afghani mutton pulao

Directions. 1 kg of Sella basmati rice.
Step by step. 2 of medium size onions.
Instructions. As needed of Oil for cooking.
Detaile. 1 kg of fresh mutton.
Detaile. 2 teaspoon of Salt.
Instructions. 1 1/2 teaspoons of sugar.
Directions. 1 teaspoon of Ginger garlic paste.
Guidelines. As needed of Ghee for frying.
Detaile. handful of Raisins.
Directions. 2 of large carrots.
Instructions. of For pulao masala.
Step by step. 1 teaspoon of Cumin seeds.
Detaile. 10-15 of Green cardamoms.
Guidelines. 4-6 of Black cardamoms.
Guidelines. 1/2 teaspoon of nutmeg.

Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. Afghani Pulao Recipe in Urdu & English. Are you a fan of the Kabuli or Afghani cuisine? This delicious rice and meat amalgam dish has its origins from the rocky terrain of northern Afghanistan.

How To Make Afghani mutton pulao

Firstly wash & soak the sella rice for about two hours in warm water for better results set aside.
Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton.
Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner.
Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it.
Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons.
Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner.
And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn...!!.

Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Enjoy the delicious Afghani Pulao Cooking Recipe at kfoods.pk.