Kabuli Pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.

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There exist different variations depending on the region. This Kabuli Pulao is cooked with a unique blend of spices creates an amazing feast for all the This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. You can prepare Kabuli Pulao using 33 components and 9 steps. Here is exactly how you prepare.

What needs to be prepared of Kabuli Pulao

Instructions. of For Beef broth :.
Instructions. 250 gm of beef.
Directions. 3 glass of water.
Instructions. 1 tbsp of ground garam masala mix.
Guidelines. 1/2 of onion peeled.
Directions. 3-4 of garlic cloves.
Detaile. 1 inch of ginger.
Detaile. 1/2 tsp of salt.
Guidelines. 1 tsp of crushed coriander.
Guidelines. of For Pulao :.
Detaile. 1 of medium onion sliced.
Step by step. 1/4 cup of oil.
Directions. 1 tbsp of ground garam masala.
Instructions. 1 tsp of crushed coriander.
Instructions. 1 tsp of cumin.
Step by step. 1/2 tsp of ginger garlic paste.
Instructions. 1 1/2 tsp of biryani masala.
Directions. to taste of Salt.
Directions. 1 1/4 glass of rice (soaked for 1/2 hour).
Instructions. 1 3/4 glass of Beef stock (or as per your rice).
Detaile. 1/2 of carrot julienne cut.
Detaile. of For raita:.
Directions. 1/2 cup of yogurt.
Directions. 1/2 of onion shredded.
Detaile. 1/2 of cucumber peeled and shredded.
Instructions. 1/2 of carrot peeled and shredded.
Instructions. to taste of Salt and black pepper.
Guidelines. 2 pinch of crushed coriander.
Step by step. 2 pinch of fresh coriander chopped.
Directions. of For topping of pulao :.
Instructions. 2 tbsp of Sauté raisins (fry in 2 tbsp oil).
Directions. 2 tbsp of carrots julienne cut.
Guidelines. 2 tbsp of fried onion.

The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices.

Instructions To Make Kabuli Pulao

In a pressure cooker add all the ingredients for stock and pressure cook till tender..
Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots..
Now add the ginger garlic paste and all the spices. Mix..
Now add the beef and mix. Then add the beef stock as required according to your rice..
Then add the soaked rice..
Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes..
Meanwhile in a small bowl add yogurt and other ingredients and mix well..
Dish out the Pulao and top with fried raisins, onion and carrots..
Serve with raita and fries..

Unlike it's cousin, biryani, Kabuli pulao is. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. Kabuli Pulao Recipe, Learn how to make Kabuli Pulao (absolutely delicious recipe of Kabuli This Kabuli Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.