Mutton yakhni pulao. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

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I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. We can cook Mutton yakhni pulao using 21 components as well as 5 steps. Right here is exactly how you prepare.

Components of Mutton yakhni pulao

Instructions. of For pulao.
Detaile. 4 Tbsp of refined oil.
Directions. 6 of cloves.
Guidelines. 1 of bay leave.
Directions. 4 of cinnamon sticks.
Detaile. 6 of green cardamom.
Directions. 6 of sliced onions.
Directions. 2 cups of basmati rice.
Instructions. 2 of heaped tablespoon ground garlic.
Instructions. 2 of heaped tablespoon ground ginger.
Instructions. 4 cups of mutton stock.
Instructions. of For the mutton.
Detaile. 500 gm of mutton cut into pieces.
Detaile. 1 of roughly chopped onion.
Step by step. 1 of inche piece of ginger.
Directions. 6 cloves of garlic.
Step by step. 4 of green cardamoms.
Step by step. 4 cups of water.
Directions. 2 of bay leaves.
Detaile. 1 table spoon of coriander seeds.
Detaile. 1 of cinnamon stick.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

To Make Mutton yakhni pulao

Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water..
Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color..
Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice..
Sprinkle salt over it and continue to stir then add the mutton stock and mix well.
Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney..

Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.