Creamy Tortellini Tomato Soup. Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deliciously creamy soup with a side of your favorite bread for a hearty meal. The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini!

Famous Imitator Recipe

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A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes Add chicken broth and stir in tomato paste till blended. You can prepare Creamy Tortellini Tomato Soup using 10 ingredients as well as 4 actions. Right here is just how you achieve.

Active ingredients of Creamy Tortellini Tomato Soup

Instructions. 1 of small onion, diced.
Instructions. 2 cloves of garlic, minced.
Instructions. 26 oz. of can Tomato Soup, large can.
Instructions. 14.5 oz. of can petite diced tomatoes.
Instructions. 2 cups of half and half.
Detaile. 4 cups of chicken stock.
Directions. 1/2 cup of grated parmesan cheese.
Step by step. 19 oz. of pkg. frozen cheese tortellinis.
Guidelines. 2 tsp. of Italian seasoning.
Step by step. to taste of salt and pepper.

Add light cream and parmesan cheese. A package of frozen tortellini is one of my favorite staples to stash. First you'll saute the onions, carrots and garlic in olive oil. Stir in tortellini then cover and cook on high until tortellini have cooked through.

This Is To Make Creamy Tortellini Tomato Soup

Saute onion and garlic in a little olive oil over medium high heat in a large pot..
Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling..
Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating..
Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!.

Then stir in heavy cream and serve soup warm with parmesan and more basil. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! If there is just *one* soup you make this month, absolutely make it this one. I'm not going to beat around the bush with you. They had an off-menu tomato tortellini soup that I loved.