Thick and Spicy sausage, bean and cheese tortellini soup. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.

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Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan. I like hot Italian sausage in this soup. The heat is a nice contrast to the sweetness of the squash. We can prepare Thick and Spicy sausage, bean and cheese tortellini soup using 16 components as well as 5 actions. Right here is how you attain.

Materials for making of Thick and Spicy sausage, bean and cheese tortellini soup

Guidelines. 2 TBS of butter.
Detaile. 2 TBS of olive oil.
Detaile. 1 of large carrot thinly sliced.
Step by step. 2 stalks of celery, chopped.
Step by step. 1 of large onion chopped.
Step by step. 2 of garlic cloves minced.
Detaile. 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
Guidelines. 1 lb of bulk mild Italian sausage.
Directions. 4 cups of chicken broth.
Step by step. 1 (15 oz) of can petite diced tomatoes.
Directions. 1 tsp of pepper.
Detaile. 1 tsp of red pepper flakes.
Guidelines. 1 package of favorite frozen cheese tortellini.
Step by step. 1 bunch of fresh parsley.
Step by step. of Parmesan cheese.
Step by step. of Roux - 3TBS butter / 3TBS flour.

My kids don't like it when I use spicy sausage, though. So I switch up which kind I use to keep them This butternut squash soup is creamy, flavorful, and satisfying. See recipes for Thick chicken & vegetable soup, Thick Potato Soup too. Thick and Spicy sausage, bean and cheese tortellini soup.

Instructions To Make Thick and Spicy sausage, bean and cheese tortellini soup

Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

This is a very hearty flavorful soup. package frozen cheese tortellini. Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil. It seperates the men from the boys. A true meal in one bowl.