Creamy Tortellini Soup with Kale. This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and. Spinach Tortellini Soup with Joanna Gaines

Famous Imitator Dish

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This creamy soup is made easy with a delicious rotisserie chicken from the grocery store. Seriously, I love those things — they save SO much time! And thanks again for all your engagement well wishes…it means the world to us! We can prepare Creamy Tortellini Soup with Kale using 14 active ingredients as well as 9 steps. Right here is just how you attain.

Ingredients of Creamy Tortellini Soup with Kale

Directions. 1 lb of Italian sausage removed from the casing.
Instructions. 2 of onions, diced.
Detaile. 4 of carrots, diced.
Instructions. 4 stalks of celery, diced.
Guidelines. 4 cloves of garlic, minced.
Directions. 4 cups of water.
Detaile. 2 of Bou vegetable bouillon cubes.
Guidelines. 1 of Bou beef bouillon cube.
Detaile. 1 Tbsp of Italian seasoning.
Guidelines. 3 (12 oz) of cans evaporated milk.
Detaile. 1/4 cup of corn starch.
Instructions. 1/4 cup of water.
Instructions. 1 lb of frozen tortellini.
Step by step. 6 cup of kale, destemmed and torn.

Creamy Chicken Tortellini Soup with Kale. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach.

Instructions To Make Creamy Tortellini Soup with Kale

Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
In a skillet, brown the sausage breaking up the large pieces..
Add the sausage to the slow cooker..
Saute the onion, carrot, celery, and garlic until softened..
Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..

Has anyone tried it with kale? A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale. If needed, add reserved chicken broth to thin to desired consistency of soup. Turn heat down and add half n half. Continue simmering for another couple minutes until kale wilts in the soup.