Spinich sausage tortellini soup. This soup will be a new standby for us! I used a healthier sausage sliced into small pieces and it worked beautifully. Couldn't find the fresh tortellini when I needed it so I used dry which required the amount to be cut in half according to.

Famous Imitator Dish

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This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight This easy tortellini soup has been on heavy rotation in my kitchen lately. The list of ingredients is short, which translates into a dinner that doesn't. You can prepare Spinich sausage tortellini soup using 7 active ingredients and also 4 actions. Right here is just how you attain.

Active ingredients of Spinich sausage tortellini soup

Guidelines. 1 lb of Sausage (medium or hot).
Detaile. 8 oz of cream cheese.
Step by step. 5 of mushrooms sliced (optional).
Step by step. 1 large of box of chicken broth.
Directions. 1 large of bag of spinich (usually 12oz).
Guidelines. 2 can of Rotell tomato (medium or hot depending on desired heat).
Directions. 1 box of tortellini (your choice of filling).

Spinach Tortellini Soup is so easy to make and filled with tortellini, fresh basil, Italian sausage, spinach, and butternut squash. A simple and satisfying comfort food recipe that is ready in half an hour and perfect for cold evenings! This easy tortellini soup recipe is made extra-delicious with Italian sausage, spinach and tomatoes. And then for an Italian option, I also stirred up a batch of this delicious tortellini soup to enjoy and freeze for later.

How to Process To Make Spinich sausage tortellini soup

Brown sausage.
Add mushrooms and let cook a few minutes.
Pour sausage and mushrooms into large pot and add chicken broth, spinach, and cream cheese and bring to a boil then lower heat to simmer and let cream cheese melt.
After cream cheese is melted, Add rotell tomatoes and tortellini and let simmer for about 15 min.

This Sausage Tortellini Soup Recipe calls for baby spinach. You can leave it whole and it will wilt as it heats or you can chop it into small pieces so your kids won't even notice it! This soup makes incredibly tasty leftovers if there's any left! It is easy to reheat and eat the next day. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!