Ginger pork steak (Shougayaki in JPN). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

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I hope you enjoy it!! • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with But I think that pork is best suited for the ginger flavour and that's why shogayaki is almost Jamie Oliver certainly has a steak recipe with this cut. We can cook Ginger pork steak (Shougayaki in JPN) using 8 active ingredients and 4 steps. Below is exactly how you cook.

Preparation To Make of Ginger pork steak (Shougayaki in JPN)

Instructions. 400 g of Pork.
Detaile. 2 tbsp of Soy sauce.
Directions. 2 tsp of sugar.
Detaile. 2 tbsp of sake or white wine (if you have).
Instructions. 1 tsp of fresh ginger juice.
Step by step. 1 dash of salt.
Step by step. 1 dash of pepper.
Directions. 1 tbsp of salad oil.

I find that pork loin is a bit on the. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only.

Step by step To Make Ginger pork steak (Shougayaki in JPN)

Season with salt and pepper..
Pour the oil in the pan and grill the pork both sides..
Mix Seasoning and add to pan.
Completed when the sauce is boiled.

After tasting their Shougayaki (pork ginger) 豚生姜焼き for the first time, we couldn't resist recreating it at home, so we can eat it ALL the time! hehe~ ? After experimenting with some twists & boosts for flavors, this Ginger Pork Shougayaki has became one of our favorite go-to weeknight meals. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! We use pork tenderloin cut into quarters and pounded into thin cutlets.