Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi.

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My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We can prepare Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 components as well as 4 actions. Here is just how we cook.

Ingredients of Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Step by step. 1 cup of rice (cooked).
Step by step. 3 of shallots.
Directions. 1 cloves of garlic.
Detaile. 1 tbsp of shrimp paste (cencaluk).
Guidelines. 1 1/2 tsp of fish sauce.
Instructions. 1 of egg.
Instructions. of Few anchovies.
Instructions. of Quarter carrot.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Vegan Nasi GorengWholesome Patissirie. vegetables, purple cabbage, coconut sugar. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

Step by step To Make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Fry anchovies until crisped. Put aside.
Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. This dish can be enjoyed by itself or as the basis of a larger Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however I added some musherooms that I had on hand and chile paste. I didn't have any shrimp so I just used.