Thai Salad with Shrimp and Fried Rice Noodles.
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You can cook Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is exactly how you accomplish.
What needs to be prepared of Thai Salad with Shrimp and Fried Rice Noodles
- Guidelines. of Sauce.
- Directions. 1 tablespoon of Sriracha.
- Directions. 2 tablespoons of fish sauce.
- Detaile. 1/4 cup of soy sauce.
- Guidelines. 1 tablespoon of molasses.
- Guidelines. 1/4 cup of lime juice- 3 small limes.
- Step by step. 1/4 cup of seasoned rice wine vinegar.
- Step by step. 2 tablespoons of sugar.
- Directions. 2 ounces of sesame oil.
- Step by step. 2 tablespoons of vegetable oil.
- Guidelines. 1/4 cup of sweet onion -- Paper thin sliced.
- Guidelines. 3 of each garlic cloves -- chopped.
- Guidelines. 1 tablespoon of lemon grass -- ultra fine chopped.
- Guidelines. 2 tablespoons of ginger root -- peeled and minced.
- Instructions. 8 ounces of shrimp -- finely chopped.
- Instructions. 1 of each egg white -- mix with chopped shrimp.
- Detaile. 1/4 cup of sauce base.
- Detaile. of Salad.
- Step by step. 1 of each red bell pepper -- 1" fine julienne.
- Detaile. 1 of each carrots -- 1" fine julienne.
- Step by step. 8 ounces of napa cabbage -- fine chiffionade.
- Instructions. 2 tablespoons of basil -- chiffonade.
- Guidelines. 2 tablespoons of mint -- chiffonade.
- Instructions. 2 tablespoons of cilantro -- lightly chopped.
- Detaile. 1/2 package of rice noodles (fried @400).
- Step by step. 2 of each limes zest with a micro-plane or finely chopped zest.
To Make Thai Salad with Shrimp and Fried Rice Noodles
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
- Toss in warm shrimp with lime zest and extra sauce as needed..
- Toss to mix thoroughly and quickly and serve.
- Note.....If you like more spice add to your hearts content..
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