Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng).

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We can prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 active ingredients as well as 10 actions. Here is exactly how we attain.

Preparation To Make of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Instructions. 10 of cm Japanese leek.
Instructions. 100 grams of Chicken tenders or whatever chicken meat you prefer.
Step by step. 10 of Frozen shrimp (small).
Detaile. 1/2 tsp of Garlic (minced).
Detaile. 2 of Eggs.
Detaile. 240 grams of Cooked rice.
Instructions. 2 tbsp of Olive oil.
Step by step. of A.
Guidelines. 1 tbsp of Fish sauce.
Guidelines. 1/2 tsp of Sugar.
Guidelines. 1/2 tsp of Vinegar (preferably rice vinegar).
Instructions. 1/2 tsp of Kabosu citrus juice (or lemon juice).
Guidelines. 1/2 tsp of Olive oil.
Detaile. 2 tsp of Sakura shrimp (crushed).
Directions. 1/2 tsp of Garlic (minced).
Detaile. 2 of Chili peppers.
Step by step. 1/4 tsp of - (to taste) Green chili pepper paste (optional).
Detaile. 1/2 of - (to taste) Red chili pepper (optional).

How to Process To Make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
Combine the A ingredients..
Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
Add the chicken and stir-fry until stir-fry..
Add the shrimp to Step 5 and stir-fry..
Add the A ingredients. When it comes to a boil, cook for 1 more minute..
Add the warm cooked rice..
Mix it well and it's done..
(Note:) You could also break the egg into small pieces with a spoon and combine with the rice..