Shrimp Paste Fried Rice. If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with. This is a very tasty and flavorful fried rice recipe with minimal ingredients needed.

Famous Imitator Recipe

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Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. You can have Shrimp Paste Fried Rice using 19 active ingredients and also 8 actions. Right here is just how we cook.

Components of Shrimp Paste Fried Rice

Detaile. of Ingredients for marinated Pork belly:.
Detaile. 100 gram of Pork belly.
Instructions. 1 tbs of Dark soy sauce.
Instructions. 1 tbs of Coconut sugar.
Step by step. 1 tbs of Honey.
Instructions. 1 pinch of Ground black pepper.
Guidelines. of Ingredients for fried rice and garnish:.
Directions. 50 gram of Wind-dried pork sausage *-thinly sliced.
Guidelines. 250 gram of Cooked Thai jasmine rice.
Detaile. 50 gram of Green mango-julienne cut.
Instructions. 25 gram of Raw green bean-thinly sliced.
Guidelines. 4 of Raw king prawn.
Guidelines. 1 of Egg.
Directions. 2 clove of Garlic –finely chopped.
Step by step. 2 tbs of Coconut oil.
Instructions. 3/4 tbs of Thai Shrimp paste.
Guidelines. 1/4 of Red onion-thinly sliced.
Detaile. 1/4 of Red Chilli-thinly sliced.
Guidelines. 1/4 of Lemon/lime.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine.

Guide To Make Shrimp Paste Fried Rice

Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
Transfer the fried rice on the serving plate. Squeeze the lemon juice..
Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. · ThisThai fried rice with shrimp paste is usually served with various toppings that are tossed together to make a flavor-bursting rice dish!