Shrimp Fried 'Rice' (Konjac).

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You can have Shrimp Fried 'Rice' (Konjac) using 9 components and also 4 steps. Below is just how you accomplish.

What needs to be prepared of Shrimp Fried 'Rice' (Konjac)

Guidelines. 250 g of drained konjac rice,.
Detaile. 1 of medium egg, beaten,.
Guidelines. 100 g of small frozen shrimp,.
Directions. 3 of finely chopped spring onions,.
Step by step. 20 g of petit pois peas,.
Step by step. A few of drops of dark soy sauce,.
Instructions. 1/2 tbsp of light soy sauce,.
Detaile. 1 of good pinch of salt,.
Instructions. of Vegetable oil for frying.

How To Make Shrimp Fried 'Rice' (Konjac)

Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
Serve up and enjoy! :).