NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Famous Imitator Recipe

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This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. We can cook NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) using 16 active ingredients as well as 4 actions. Below is just how you prepare.

Active ingredients of NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Detaile. 300 gram of leftover white rice.
Directions. 75 gram of prawn peeled.
Directions. 75 gram of squid cut into ring.
Step by step. 75 gram of fish fillet cut into pieces (any type fish you like).
Instructions. 75 gram of shell peeled.
Guidelines. 2 of spring onion, thinly sliced.
Step by step. 2 tablespoon of chilli sauce.
Instructions. 1 teaspoon of sugar (optional).
Guidelines. 3/4 teaspoon of salt.
Step by step. 2 tablespoon of butter.
Directions. 2 of keffir lime leaves.
Instructions. of Ground Spices :.
Instructions. 3 of small shallot.
Instructions. 2 clove of garlic.
Guidelines. 5 of chillies remove the seeds.
Guidelines. 1 of tomatoe.

Nasi goreng is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia, it is also commonly eaten Indonesian fried rice is distinguished by the generous use of sweet soy sauce, and because of that, it has a deeper and spicier flavor than other. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

To Make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Heat the pan and put the butter in, add the ground spices, saute until fragrant..
Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
Serve while warm and springkel with spring onion..

Topped with a runny fried egg. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng is a classic example of edible recycling.