🍤Fire Shrimp Fried Rice🍤. Learn how to make another Chinese food classic, shrimp fried rice. This is a viewer request video recipe. This shrimp fried rice is so easy and delicious.

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Now the best part about this fried rice is that it is completely customizable to your taste. Cold, cooked rice is actually a better choice here than freshly cooked. Cold grains of rice have had a chance to dry out a. You can prepare 🍤Fire Shrimp Fried Rice🍤 using 7 ingredients and also 6 steps. Below is exactly how we prepare.

Materials for making of 🍤Fire Shrimp Fried Rice🍤

Directions. 3 cloves of garlic.
Directions. Half of red onion.
Step by step. 6 pieces of bird eye chili.
Detaile. 50 g of anchovies.
Directions. 200 g of shrimp (18 pieces).
Detaile. 1 of egg (A gred).
Detaile. 1 of pots of rice well-cooked.

This shrimp fried rice recipe from Delish.com is a major weeknight win. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator or freezer. The best fried rice is made with day-old rice because it's drier and not so sticky.

Instructions To Make 🍤Fire Shrimp Fried Rice🍤

Cleaned the shrimps and soak it with warm hot water.
Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili..
Start warm the oil, and start to fry the ingredients except for the peas.
When the ingredients turn to yellow mix the egg and put the salt and flavouring.
Mix the rice once the ingredients of the egg become crispy.
Then fry the rice till the rice mixture become smoky and well mix, ⚠️ p/s : spicyness at your own risk 😭.

If you don't have any leftovers on hand, you can spread freshly. Shrimp Fried Rice Recipe features:Learn about the best kind of rice to use for fried riceThe right amount of heat that is essential for the perfect fried. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. A simple recipe for delicious shrimp fried rice - great for beginners!