Chinese 5-Spice Powder Scented Shrimp Fried Rice. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe. Chinese five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

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Ngoh Hiang (chinese Five-spice Pork Roll), Shrimp Stir-fry With Sticky Rice (chinese Five Spice), Sweet And Spicy Chinese Five Spice Roasted Almonds. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. You can have Chinese 5-Spice Powder Scented Shrimp Fried Rice using 8 ingredients and also 6 actions. Right here is how you cook.

What needs to be prepared of Chinese 5-Spice Powder Scented Shrimp Fried Rice

Step by step. 250 grams of Peeled shrimp.
Guidelines. 2 of Eggs.
Instructions. 4 slice of Bacon.
Directions. 3 of shakes Chinese 5-spice powder.
Guidelines. 1 tbsp of Usukuchi soy sauce.
Step by step. 2 tbsp of Vegetable oil.
Guidelines. 1 dash of Salt and pepper.
Step by step. 2 of heaping rice bowls' worth Cooked rice (warm).

The most common spices for a five-spice blend are fennel, cinnamon or cassia, and star anise along with Szechuan peppercorns and clove. Five-spice powder provides a flavor that can be described as warm, almost spicy, due to the tingling effects of the. Spices tend to lose their fragrance quickly once ground. Homemade Chinese five spice powder with star anise, cloves, Sichuan peppercorn, fennel seeds and cinnamon.

How to Process To Make Chinese 5-Spice Powder Scented Shrimp Fried Rice

Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
Add more oil to the pan, pour in the beaten eggs, and stir briefly..
Add the warm rice..
Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..

Use it in stir fry recipes. Five-spice is a blend of five spices that is used in the Chinese cuisine. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Further amplify the rub by adding ginger, nutmeg, and/or licorice. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.