Shrimp, Egg and Pea fried rice. Shrimp, Egg and Pea fried rice The pepper is a real flavor additive in this dish, but you could sub carrots or other veggies if you are not a pepper fan. This is a very mild dish, and the shrimp do have a nice flavor done this way. This can be under salted, so taste and adjust to your liking.

Famous Imitator Dish

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Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish. Used a bag of frozen oriental veggies instead of the peas/carrots/corn. Pre-peeled shrimp makes it even faster. You can cook Shrimp, Egg and Pea fried rice using 14 active ingredients as well as 18 steps. Here is just how we accomplish.

Active ingredients of Shrimp, Egg and Pea fried rice

Directions. of shrimps.
Step by step. 1/2 lb of shrimp.
Step by step. 1/2 tsp of cornstarch.
Guidelines. 1/4 tsp of salt.
Guidelines. 1 tsp of sesame oil (or oil of your choosing).
Detaile. of ground black pepper.
Guidelines. of main.
Step by step. 1 large of mild chili.
Detaile. 1 tsp of garlic cloves.
Detaile. 1 cup of frozen press.
Step by step. 4 large of eggs (beaten).
Instructions. 3/4 tsp of kosher salt (less of regular salt).
Instructions. 2 cup of Just made, or cold left over rice.
Instructions. of ground black pepper.

Chop green onions, keeping white and green sections separate. Heat half the oil in large wok set over high heat. But when you add it to some fried rice I am in love with it! There is nothing better than rice, peas, carrots, eggs, with shrimp hidden inside!

How To Make Shrimp, Egg and Pea fried rice

Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
Mix your shrimps ingredients in a bowl..
Mix well, cover, let sit out for 10 minutes..
Slice pepper into strips and mince your garlic.
Spray or oil a wok/stir-fry/skillet and set to high heat.
Add your shrimp to hot pan in a single layer. Leave alone for a minute..
Flip each shrimp over. Leave for another minute, or until cooked through.
Remove to clean plate/bowl for now.
Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
Just before eggs are done, add frozen peas. Keep it all moving..
At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
Add rice (2 cups seems about right).
Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
Add your shrimp, pepper and garlic back in.
Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

There are a few secrets to getting that restaurant quality taste. My sister in law who is chinese made us the most amazing fried rice for a family dinner. She suggests that day old chilled rice is the best. Push eggs to the side of the skillet, then add rice and soy sauce. Shrimp fried rice is the perfect dinner to make after a long and hard day at work.