Apple-apricot lamb stew. This kosher recipe for Lamb Stew with dried apricots, fresh pears and mint is perfect anytime of year, but especially in the spring and for Passover (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for Kosher Lamb Stew with Apricots. This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it.

Famous Imitator Recipe

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She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best. This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends. You can prepare Apple-apricot lamb stew using 12 active ingredients and 25 actions. Right here is just how we prepare.

Ingredients of Apple-apricot lamb stew

Step by step. 150 g of rice.
Detaile. 300 g of boneless lamb meat, cut into cubes.
Directions. 1 cup of dried apricot, chopped into pieces.
Instructions. 2 of large apples, peeled off, chop into small pieces.
Detaile. 2 of medium onions, sliced.
Detaile. 2 tbs of Saffron water.
Instructions. 3 tbs of flaked almonds.
Instructions. 1 of cinnamon stick.
Detaile. of Salt - pepper for taste.
Detaile. 1/2 tsp of turmeric.
Instructions. 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
Step by step. of Olive oil.

Add the lamb marinade and the stock and simmer and stew for eighty minutes or until the lamb is tender. Add the apricots, raisins, almonds, carrots, tomatoes and honey and simmer for a further twenty minutes. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal Keywords: Lamb Stew, instant pot lamb stew, instant pot lamb recipes, middle eastern lamb This is the tastiest lamb dish ever. I used prunes instead of apricots.

Step by step To Make Apple-apricot lamb stew

Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
Then add cooked meat and saute for 5 minutes more, stir occasionally..
Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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Add chopped apples and apricot with saved meat juice or 1 cup of water..
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Cover the pot with lid and simmer 15 minutes..
Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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Ingredients.

Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. Rack of lamb, leg of lamb and lamb chops. If you've ever been to New Zealand you'll have seen the thousands and thousands of Lamb and mint are two peas in a pod. But I had to laugh when making this recipe because all I could think of was the fluorescent, jello-like, green slime.