Pumpkin-Prune stew with lamb. One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference!

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Brown on both sides in corn oil. Made with lamb, okra and pumpkin, this stew is easy to do at home! How to prepare a delicious lamb stew with okra and pumpkin. You can cook Pumpkin-Prune stew with lamb using 12 active ingredients and 18 steps. Below is how you achieve.

Components of Pumpkin-Prune stew with lamb

Instructions. 200 g of lamb shanks, diced and cooked in advance.
Instructions. 1 of onion, diced.
Detaile. Handful of prunes.
Directions. 1 tsp of cumin powder.
Detaile. 1/2 tsp of cinnamon powder.
Detaile. 1/2 tsp of turmeric.
Step by step. 1 tbsp of tomato paste.
Guidelines. 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
Detaile. 1/3 tbsp of Persian Saffron (about 20 saffron threads).
Guidelines. 1 tbsp of lemon juice.
Detaile. to taste of Sea salt and chilli flakes.
Directions. of oil.

Cut the meat into large, bite-sized pieces. Wash the okra pods and cut in half crosswise. Home » Lamb And Pumpkin Stew Served In A Pumpkin. This amazing pairing of lamb and prunes is guaranteed to give you a new perspective on this humble ingredient.

Step by step To Make Pumpkin-Prune stew with lamb

Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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Ingredients.

Many people in the US aren't familiar with If you are not familiar with the culinary delight of prunes, here is a simple recipe that is sure to convert you. Get the best, organic prunes you can find. Return lamb and its accumulated juices to pot. Remove stew from oven; discard cinnamon. Season to taste with salt and pepper.