Lamb Neck Potjiekos.

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We can have Lamb Neck Potjiekos using 17 active ingredients and also 8 actions. Here is just how we cook.

Components of Lamb Neck Potjiekos

Directions. 768 g of Lamb Neck pieces.
Step by step. 514 g of Stewing Lamb pieces.
Step by step. 250 ml of Beef Stock.
Guidelines. 6 of Medium Potatoes (cubed).
Directions. 6 of Medium Carrots roughly chopped.
Detaile. 2 of Onions roughly chopped.
Guidelines. 250 g of White Mushrooms.
Step by step. 4 of Baby Marrows (chopped).
Instructions. 150 g of Green Beans.
Step by step. 1 cup of Corn.
Detaile. 250 ml of Allesverloren Fine Old Vintage Port.
Step by step. 50 ml of Extra Virgin Olive Oil.
Instructions. 1 Cup of Potjiekos Spice Mix (locally Sourced).
Guidelines. 3 tablespoon of Soy Sauce.
Instructions. 3 tablespoon of Worcestershire sauce.
Detaile. 1 of no3 round, cast iron, three-legged pot.
Instructions. of Steamed Basmati Rice to serve.

This Is To Make Lamb Neck Potjiekos

Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
Remove Lamb Neck and stewing pieces from pot when browned and set aside.
Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..